![]() ![]() Other sources state Italy or Spain as the birthplace of marzipan. According to Hermine Sittle, founder of Hermine’s Old World Confections in Coeur d’Alene, Idaho, marzipan was, “believed to have originated in Persia (present-day Iran) and to have been introduced to Europe through the Turks.” She also mentions, “there is some dispute between Hungary and Italy over its origin.” Based on our findings, the invention of this almond candy paste was in Lübecker, Germany during the 15th century. There has been much debate about the origin of marzipan. To those naysayers, we think you might even love it as much as we do! Even if you are not a big fan of marzipan, the subtle hint of almond flavor from the marzipan is perfect with the warm cherries in this dessert. Although this almond candy may be hit or miss for some, we encourage you to give it a try. Others are familiar with marzipan when it’s covered in chocolate. Many have only tried marzipan when it is formed into the shape of flowers, fruit, or animals (yes, I ’s an artform to some). Top with vanilla bean ice cream or homemade whipped cream, to complete this heavenly dessert. The result, when baked in a buttery homemade crust, is a warm and luscious bite of cherries with just a hint of marzipan. We combined sweet and tart cherries along with marzipan, to give this lovely little galette a beautiful balance of flavors. This delightful Cherry Marzipan Galette is a simple, yet elegant dessert. ![]() What’s not to love about the flavors of almonds and cherries in a rustic tart?! Transfer to a serving dish and serve warm. Remove from the oven, place pan on a wire cooling rack, and allow to cool for one hour on baking sheet.
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